Mill Lodge Retreat
Menus //
Our experienced and talented chefs are sure to make your stay at Mill Lodge Retreat a tasty and unforgettable one.
Food packages
1 night stay £35 per person ( Adults) Dinner on day off arrival followed by desert.
Breakfast in the morning prior to check out.
2 night stay £80 per person (Adults) Dinner on day off arrival followed by desert.
Breakfast in the morning, followed by lunch and dinner with a desert, breakfast in the morning prior to check out.
We do also cater for children and can accommodate any dietary requirements,
we often change the menu seasonally using only locally sourced produce, all meals are prepared freshly on site, if you would like to scan over the menu prior to booking please email us at hospitality@milllodgefishery.com
when booking your stay add the food package via the extras to procced to check out.
Favorites
What We’re Known For //
Full English Breakfast
Cumberland sausage, sweet cured back bacon, flat mushroom, grilled tomato, baked beans, hash brown, toasted English muffin and poached or fried egg, served with fresh orange juice
Mill Lodge Beef Burger
Homemade beef steak burger, toasted brioche bun, sweet cured back bacon, mature cheddar cheese, sweet onion jam, triple cooked Maris piper chips, with barbecued corn on the cob
Chocolate Dream
Toasted Belgian waffle, oozing chocolate pudding, double scoop of chocolate ice cream, chocolate shavings, crushed cookie, chocolate sauce, finished with fresh strawberries
APPLE AND CINNAMON PORRIDGE
Creamy spiced rolled oats, stewed apple, and granola topping
FULL ENGLISH BREAKFAST
Cumberland sausage, sweet cured back bacon, flat mushroom, grilled tomato, baked beans, hash brown, toasted English muffin and poached or fried egg, served with fresh orange juice
CONTINENTAL BREAKFAST
Sliced fresh fruit, summer berries, Greek yoghurt and granola, fruit preserve, warm breakfast pastries served with fresh orange juice
BREAKFAST BLOOMER SANDWICH
Fresh sliced bloomer sandwich with Cumberland sausage, sweet cured back bacon or fried egg
BACON, SAUSAGE OR EGG SANDWICH
Fresh sliced bloomer sandwich with either Cumberland sausage, sweet cured bacon or fried egg.
Lunch 1230pm-2,30pm
LOCAL BAKERS BLOOMER SANDWICH
Honey roasted ham, mature cheddar or sliced roast chicken breast on fresh cut bloomer served with hand cooked crisps and side salad, available toasted
BLT TORTILLA WRAP /
Sweet cured back bacon, sliced tomato, baby gem lettuce, and mayonnaise served with hand cooked crisps and side salad, available toasted
FISH FINGER CIABATTA SANDWICH
Fish fingers, roasted garlic mayonnaise and baby gem on toasted ciabatta bread served with kettle crisps and salad
GRILLED CHICKEN BURGER
Marinated grilled chicken breast, toasted brioche bun, melted gouda cheese, roasted garlic mayonnaise, triple cooked Maris piper chips, barbecued corn cob
CHICKEN, BACON AND TOMATO SALAD
Sliced roast chicken breast, crispy bacon, tomato, baby gem, shaved parmesan, with a delicate french dressing
FETA, TOMATO AND BASIL SALAD (V)
Crumbled feta, cherry tomato, baby gem, roasted red onion, garlic croutons, accompanied with a tasty pesto dressing
Dinner served from 5,30pm-6,30pm
Dessert
WARM CHOCOLATE BROWNIE
Double chocolate brownie, with Madagascan vanilla ice cream, chocolate shavings, and indulgent chocolate sauce.
STEAMED SYRUP SPONGE PUDDING
Steamed syrup sponge, with salted caramel ice cream, and butterscotch sauce
NEW YORK CHEESECAKE
Baked vanilla cheesecake, served with fresh strawberries and chocolate honeycomb dust
WARM BELGIAN WAFFLE
Toasted sugar waffles, served with whipped cream, fresh strawberries, and a cookie crumb
MILL LODGE CHOCOLATE DREAM
Toasted Belgian waffle, oozing chocolate pudding, double scoop of chocolate ice cream, chocolate shavings, crushed cookie, chocolate sauce, finished with fresh strawberries